4 3-oz. chocolate bars, 2 semisweet, 1 milk & 1 white chocolate
1/2 c Crushed candy canes

Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy canes into the semisweet chocolate. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment-lined tray.

Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy canes. Let harden.

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